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Facilities

World Class Facilities

OSHM owned and managed by Malabar hotel Management and catering Promotion (Charitable) Trust, has been prepared to meet the exacting standards of modern hospitality education. Facility at the institute are designed to provide the students the best education and training possible in the field, keeping in mind the all round development of the student. OSHM is amongst the select few Premier Hotel Management Colleges in India which practices what it preaches. Students have on hand real life training programme incorporated in their day to day activity to facilitate their on the job training. The College Management owns and operates a 5 star facility Deluxe Resort (The Kadavu Resort ) near the Airport at Calicut and a 3 Star Resort (The Greeshmam Resort) with a beautiful drive in restaurant adjacent to the College at Wayanad. Students are the key force behind these operations. The students actively participate in all major conferences, conventions, seminars and food festivals organised at the resorts.

Oriental group of Hotel Management Institutions spread over 28 acres of land in three different campuses. The campuses are adjacent to two luxurious Resorts, Greeshmam Resort and Vythiri Village, provides the ideal ambience for study, entertainment, development of skills, peaceful living and total growth.


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Equipped with latest teaching aids classroom are airy and comfortable.


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Basics of practical cookery with an emphasis on continental cuisine is taught here to the first year students. They are required to do individual cooking to master the art.


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With an Emphasis on Indian cuisine, bulk cooking and catering is taught here. This practical training programme comes during the 2nd year of academics curriculum. Here the practical sessions are conducted in batches and its is different from the portion cooking. Bulk cooking aspects are taught to students and Indian cuisine plays a vital role. Food is made in large quantity and served in the training restaurants for 100 to 150 covers in all the practical sessions. Tanduri demonstrations are also conducted in this kitchen.


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International cooking is mastered at this lab. Modern techniques of cooking and presentation of food forms coupled with knowledge about hygiene, nutrition, cost control etc., are imparted here. Demonstration and practical are carried out with the help of advanced and sophisticated equipments.


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Basics of Bakery & Confectionary making is taught along with blending methods of dough, pastries and custards. Students learn to make different types of bread, cakes pastries, puffs, biscuits ice cream, sorbet mousses, sugar and chocolate works.


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The training Restaurant enables the students to learn various aspects of food and beverage service including table setting, order taking & serving. Hands on experience is gained in food and beverage service in a practical situation at the Gateway drive in restaurant located in OSHM premises.


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Front offices management procedures such as reservations, registrations, check-in and check-out procedures, bell desk services, telephone operation ,cash handling, fax billing, role plays, situation handling and case studies etc., are taught in totality.


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The well stored library with books, periodicals and audio-visual materials is an indispensable recourse for the students for research and information.


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Students are taught to prepare setting up guest rooms according to international standards. Skill development in interior decoration, flower arrangement and cleaning exercises are a part of the curriculum. Training in upkeep and decoration of corporate houses and hotel is imparted.


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Computer Labs are equipped with latest technology utilizing current industry software as teaching tools. Hands on experience are given to students on various applications related to the industry using multiple systems of reputed brands. Internet hook up with broad band connectivity allows the student to have access to world wide information.


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Facilities are provided for various indoor and outdoor games with table tennis, caroms, multi gym, basket ball, foot ball, badminton and volley ball. Amphitheatre is provided for cultural activities etc., aiming at the mental and physical relaxation and development of students.


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Being residential campuses Oriental Group of Hotel Management institution provides comfortable hostel facilities for both boys and girls separately. Group has a separate annex hostel campus with all required facility spread over 5 acres of land, with playground etc.


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Students are taught the operation of modern laundry equipments like washer extractors, spin driers, calendaring machines, steam press etc. They also learn about different types of linen, washing and drying of linen, removal of stains storage of linen, stock taking etc.


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