- Educational Qualification : Diploma in Hotel Management and Catering Technology
- Work Experience : 45 Years
- Teaching : 31 Years
- Industry : 14 Years
- Area of Specializations : Food and Beverage Managment
- Subjects teaching at Under Graduate level : Food and Beverage Management
Worked in Hotel Industry for 14 years their core department such as Front Office operations, F&B service and Food and Beverage Controls.
Since 1987 worked as Lecturer in Food Craft Institutes and acting Principal till the year 2006.From the year 2006 working as professor in Oriental Group of Educational Institutions