Ms. Shyna P.K.

  • Educational Qualification : M.Sc. Food Science and Nutrition, NET(UGC), NET(ASRB)
  • Work Experience : 20 years
  • Teaching : 20 years
  • Industry : Nil
  • Area of Specializations : Food Science and Nutrition
  • Subjects teaching at Under Graduate level : Food Science and Nutrition, Food Safety &Quality, Nutrition Hygiene and Sanitation.

Started teaching carrier as guest lecturer at Vimala College, Thrissur, in 1997 for one year. From 1998 to 2006 worked with OSHM as lecturer. She joined Govt Womens College ,Thiruvananthapuram in 2006, as Asst Professor and continued to work till 2010. From 2010 onwards till date works as Asst Professor at Oriental Group of Educational Institutions.