A masterclass in precision, creativity, and culinary storytelling unfolded at our campus as we had the honour of hosting Chef Saheesh Hari, Chef de Cuisine at Peridot, Jumeirah Muscat, for an exclusive Plate Presentation Workshop.
The session offered students an inspiring deep dive into the art and science of modern plating. From mastering balance, texture, and colour harmony to understanding how every component on a plate communicates a story, Chef Saheesh shared invaluable industry insights and professional techniques that transformed the way students perceive culinary presentation.
Through live demonstrations and interactive learning, participants experienced firsthand how creativity and precision come together to elevate dining into an unforgettable experience. The workshop not only enhanced technical skills but also encouraged students to think beyond the plate and embrace food as an expressive art form.
An enriching and memorable session, the workshop ignited imagination, refined presentation skills, and inspired the next generation of hospitality professionals to pursue excellence in culinary innovation.