• Educational Qualification : B. Sc. Hospitality Science, MBA
  • Work Experience : 4.5 Years
  • Teaching : 3 Years
  • Industry : 1.5 Years
  • Area of Specializations : Food Production
  • Subjects teaching at Under Graduate level : Food Production, HR

After my post graduation, started my career with Taj Group of Hotels Kumarakam as Management Trainee in 2013 till 2015. During this period, apart from the routine responsibilities I was fortunate to have good experience with Departmental training to the trainees.
Later, with keen interest in teaching career joined with Oriental Group of Educational Institutions as Lecturer in the Food Production Department.