• Educational Qualification : B. Sc. Hospitality & Hotel Administration, M.Sc. in Hospitality Administration
  • Work Experience : 8 Years
  • Teaching : 7 Years
  • Industry : 1 Years
  • Area of Specializations : Food Production
  • Subjects teaching at Under Graduate level : Food Production

After my graduation, I started my career with Ginger Group of Hotels and Casino Group of Hotels as a Chef for 2 years during the period of 2006-07.
Later, I have completed my Post Graduation in Hotel Management from IHM Pusa, New Delhi. Then, joined as a faculty member with IHM, Kovalam, Trivandrum for three and half years.

In the year 2015, joined the Oriental Group of Educational Institutions Asst. Professor in Food Production Department.