• Educational Qualification : DHMCT, Diploma in Hospitality Management (AH&LA)
  • Work Experience : 17 Years
  • Teaching : 9.6 Years
  • Industry : 8 Years
  • Area of Specializations : FOOD AND BEVERAGE PRODUCTION
  • Subjects teaching at Under Graduate level : FOOD AND BEVERAGE PRODUCTION

Started my career with Taj Group of Hotels in 2002 as Commi-III, After two years of service joined with Epicurian Off Shore Catering Company in 2004. Later joined in Emirates Flight Catering in 2005 and continued for 5 years.
Joined as Asst. professor with Oriental Group of Educational Institutions in the year 2010.